This mala chili crisp is produced in small batches using a traditional technique that has been passed down through generations. It's complex, tingly, and aromatic with a clean finish and a brilliant red color.
This is an essential ingredient for classic Sichuan dishes like Ma Po Tofu and Red Oil Wontons. You'll be surprised at how well it works as a finishing oil for almost anything. Stir well before using to get plenty of crispy sediment.
Tasting notes: tingly, herbacious, popcorny, bright, crispy, and clean
Ingredients and volume: 5.6 oz. Soybean oil, Sichuan peppercorns, chili peppers, sesame seeds, garlic, star anise.
Storage: Good for one year from stamped manufacturing date. Avoid sunlight and refrigerate after opening.
Region: Taipei, Taiwan