Free shipping to contiguous U.S. on orders over $50.

Amber River Soy Sauce

Amber River Soy Sauce

Regular price $22.00

Unit price per 

only 5 left in stock

Traditional Taiwanese soy sauce is made only with native Taiwanese black soybeans, salt, water, and sugar. Black soybeans differ from the more widely used yellow soybean. They have a mellower, sweeter, nostalgically Taiwanese flavor. This type of soy sauce is a traditional form of Chinese soy sauce, brewed without wheat. Black bean soy sauces are gluten free.

The Amber River Soy Sauce by Yu Ding Xing is exemplary of the best Taiwanese soy sauces. The black beans are sourced locally, steamed in bamboo baskets, cultured with koji, and fermented with salt in earthenware pots. After 450 days, the soy sauce is heated over a wood fire, which halts the fermentation process. 

Tasting notes: salty, umami, mellow, with chocolate and barnyard undertones

Ingredients and volume: 300 ml. Water, native Taiwanese black beans, sea salt, sugar. Gluten-free. 

Storage: Shelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.

Region: Yunlin, Taiwan

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Added to cart